This snack needs only 15 minutes from prepare to finish. I used whole wheat tortilla because it is healthier than the plain version. You can use the same recipe with pita bread and it will come out just as nice and crispy. I hope you will enjoy it.
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| My son was taking the tortilla out of the bowl for his afternoon snack. |
Baked Whole Wheat Tortilla Chip
Ingredients:
8 pcs Tortilla, whole wheat
1 tablespoon Ground Cinnamon
5 tablespoons Agave Syrup (honey is also fine)
1 tablespoon vegetable Oil
pinch of sea salt
How to make it:
1. Pre-heat the oven to 325 F.
2. In a large bowl, whisk together agave syrup, oil, cinnamon, and salt; set it aside.
3. Stack a few tortillas together. Cut them into eight wedges with scissors. Add them into the agave mixture. Gently rub the mixture with fingers.
4. Place the tortilla pieces on parchment paper without overlapping them. Bake them for 12-15 minutes, or until they are crispy and the syrup dries up. Store them in an air-tight container and they can keep up to 1 week.
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| My son and my husband gave this snack a thumb up. |
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