INGREDIENTS:
2 bundles Chrysanthemum Leaves
6 Garlic Cloves, peeled and smashed
1 tablespoon Chinese Cooking Rice Wine
1/2 teaspoon Sugar
3 tablespoons Vegetable Oil
1/2 teaspoon Salt
DIRECTION:
1. In a large pan, heat up oil over high heat. Add garlic cloves and fry until they are fragrant.
2. Add chrysanthemums; stir fry until the leaves start to wilt. Add cooking wine and sugar. Continue to cook for another minute. Quickly transfer the chrysanthemums to the serving plate.
