Santa prep + No bake Cornflake Cookies Recipe | 粟米片曲奇

These chewy cornflake bites are one of the best recipes I recommend to anyone, who wants to make her own cookies for Santa with her kids.  They are very easy to make and only call for four basic ingredients.  The only reminder is that the syrup turns hard pretty quickly after it's removed from the heat.

Enjoy the amusing spirit in the kitchen with your family.

Merry Christmas!

No bake Cornflake Cookies Recipe

粟米片曲奇

Ingredients: (yield about 15-20 pieces)

1.5 cups Unsweet Cornflakes

1/2 cup Sugar

1/2 cup Corn Syrup

3/4 cup Peanut Butter

材料：(做約15﹣20個)

1.5 杯   無糖粟米片

1/2 杯   糖

1/2 杯   玉米糖漿

3/4 杯   花生醬

DIRECTION:

Tofu Peanut Butter Cookies (VEGAN RECIPE) | 全素豆腐花生醬曲奇

Tofu Peanut Butter Cookies (VEGAN RECIPE)

全素豆腐花生醬曲奇  

Ingredients: (yield about 21 cookies, 2-inch each)

100 gram Firm Tofu

1/2 cup Maple Syrup

1/2 cup Natural Peanut Butter (Creamy)

1/2 cup Whole Wheat Flour

1/2 cup All Purpose Flour

1 teaspoon Baking Powder

材料：(做約21塊曲奇, 每塊 2"x2")

100 克   硬豆腐

1/2 杯   楓糖漿

1/2  杯   幼滑花生醬

1/2 杯   全麥麵粉

1/2 杯   麵粉

1 茶匙   泡打粉

DIRECTION:

1. Pre heat the oven at 350F/180C.

2. Break the tofu into very fine pieces with fingertips.  Add maple syrup and natural peanut butter.  Combine the mixture thoroughly with a spatula.

3. Add flours and baking powder.  Mix it together and form it into sticky and moist dough.

4. Roll about 30 gram of dough into a ball shape.  Place it on the parchment paper and then press it down slightly.  You can use any cookie stamp to create a desired pattern at this point.  Place the cookies on a baking tray, and bake them in the oven for 15 minutes.  These soft cookies can be kept in an air-tight container for up to two days.