If you never try the combination of soy sauce and fenugreek, you should try it. They are meant to be together. I am a Chinese, and Chinese barbecue sauce can not without soy sauce and garlic , right? But I also got some fenugreek in hand. So ta-da! That is how I come up with this sauce. Unlike the traditional sweet and spicy barbecue sauce, this sauce is oil based and tastes absolutely compatible.
INGREDIENTS:
1/2 cup Vegetable Oil
1/2 cup Light Soy Sauce
2 large tablespoons Fenugreek Leaves
1/2 head Garlic, peeled and minced
DIRECTION:
1. Add all ingredients in a large jar and shake to combine.
