Spinach is inexpensive and nutritious so I cook it quite often. This recipe is one of them. It makes a wonderful side dish in summer time, accompanying a bowl of steamed rice. The seasoning below is just a guideline; adjust it if needed.
INGREDIENST:
A bundle of Spinach
4 tablespoons Soy Sauce
2 tablespoons Mirin
2 tablespoons Sesame Oil
1 teaspoon Sesame Seeds
DIRECTION:
1. Bring a large pot of water to a boil over high heat. Add Spinach in a few batches. Boil until the spinach just wilted; about 1 minute. Submerge the spinach in the cold water to stop the cooking process.
2. Squeeze out the excess water from the spinach in a few batches. Place it in a mixing bowl.
3. Add the remaining ingredients. With hand, Mix until the spinach is coated with the sauce. It is ready. Serve it with steamed rice.
