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| The look of soybean paste |
INGREDIENTS:
2 Young Cabbage
1 heap spoon Chinese Fermented Bean Sauce
1 tablespoon White Sesame Seeds, toasted
1 teaspoon Sesame Oil
DIRECTION:
1. Cut off the end of the cabbage and loosen the leaves. Soak and rinse the cabbage in water until clean; drain.
2. Bring a pot of water to a boil. Add about 1.5 tablespoons salt. Add cabbage. Blanch until it is slightly soft; about 20-30 seconds. Quickly remove cabbage from the hot water and plunge it into cold water to stop the cooking process. Gently squeeze out the water from the cabbage and set it in a mixing bowl.
3. In the mixing bowl, add fermented bean sauce, sesame seeds and sesame oil. Toss it gently with hand until well coated. Serve it steamed rice.
