Apple Waffles

In the previous post I mentioned that I make waffles every weekend for the upcoming week as breakfast.  And this week, I used the apples that we freshly picked from the orchard yesterday.  They were delicious!

INGREDIENTS:

1 Apple, peeled, cored and finely chopped

3 Large Eggs, beaten

1/3 cup Butter, melted

1/4 cup Sunflower Seed Oil

1 cup Milk, 2%

3 tablespoons Vanilla Extract

1 cup Pastry Flour

2 cups Whole Wheat Flour

2 tablespoons Cinnamon Powder

1 teaspoon Pumpkin Spice Powder

handful of Flaxseed (optional)

1/3 teaspoon Salt

DIRECTION:

1. In a large mixing bowl, whisk eggs, butter, vanilla extract, milk, and the oils together.

2. Add all the rest of the ingredients.  Mix until they are totally incorporated.  The batter should be very thick and sticky.

3. Heat up the waffle machine to medium heat.  Add two spoonfuls of batter in the centre and cook until it is done according to the machine indication.  Serve with maple syrup or chutney.