INGREDIENTS:
1 Octopus, cut into bite size
2 heads Preserved Mustard Green
1 tablespoon White Pepper Powder
1 tablespoon Cornstarch
5 tablespoons Sugar
2 inches Ginger, peeled and sliced
3 tablespoons Vegetable Oil
DIRECTION:
Showing posts with label preserved mustard green. Show all posts
Showing posts with label preserved mustard green. Show all posts
Monday, September 23, 2019
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Roasted Butternut Squash Soup ｜ 烤葫蘆南瓜湯
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
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First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited ju... -
INGREDIENTS: 1 Papaya 1/2 cup Raw Peanuts, with skin on 20 Chicken Feet Water Salt to taste 材料： 1 個 木瓜 1/2 杯 生花生，連... -
When I was a kids, these soy beans were sold in a small package as a snacks. They are sweet and salty, and they give a satisfying chewi...