INGREDIENTS:
100 gram Minced Fish
15 Tofu Puff
SAUCE:
4 tablespoons Soy Sauce
2 tablespoons Sugar
1.5 teaspoons Cornstarch
1/3 cup Water
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| The look of minced fish. You can purchase it at Asian market. |
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| The look of tofu puff. |
DIRECTION:
1. Cut each tofu puff in half with scissor.
2. Using a finger, carefully make a hold in the middle of it.
3. Fill the hole with a portion of minced fish.
4. Repeat the process until you finish the minced fish and tofu puffs.
5. Add about 3 tablespoons of vegetable oil over medium heat. Place the tofu puff in the pan with minced fish facing downward. Let them fry for about 5-7 minutes.
6. Flip the tofu puffs onto the other side. Fry for another 5 minutes. Transfer them onto a serving plate.
7. Mix the sauce ingredients. Add the mixture in the same pan. Cook over high heat until it thickens to your liking; stirring constantly. Pour it over the tofu puffs.
